Our concept

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ake a background of French culture, add a pinch of Malagasy habits, a zest of Chinese know-how, a touch of Indian flavors, and you will obtain a menu unique in the world. Exotic cocktail of a thousand colors, scents and flavors.

Fabrice: immersed in the cooking of his parents and grandparents since he was very young, with catering and event organizer experience for more than 10 years, he left his native island to share his cuisine and culture.

Catherine: An authentic cafrine from Reunion who traveled the Reunion markets to sell her tropical fruits as well as seasonal vegetables will welcome you with her kindness and smile.

A marriage of experience will be found on the plate of your Restaurant